What is not a goal of the Interim Enhanced Surface Water Treatment Rule?

The goal of the Interim Enhanced Surface Water Treatment Rule is primarily focused on improving the treatment of surface water to enhance public health protection against waterborne pathogens. This rule specifically aims to enhance the microbial contamination resistance of surface water supplies, minimize the formation of disinfection by-products that can result from various treatment processes, and improve public awareness regarding water quality and safety.

While taste treatment is important for overall water quality, it is not a primary goal of this specific rule. The rule is more concerned with health impacts related to microbial contamination and chemical by-products rather than addressing taste preferences. This distinction is crucial, as the main intent of regulations like the Interim Enhanced Surface Water Treatment Rule is to safeguard public health rather than to address aesthetic factors in drinking water.