What is the purpose of Enhanced Softening in water treatment?

Study for the Water Treatment Class E Test. Prepare with flashcards and multiple choice questions, each question features hints and explanations. Get ready for your certification exam!

The purpose of Enhanced Softening in water treatment is primarily to improve the removal of disinfection byproduct precursors. Softening typically involves reducing hardness by removing calcium and magnesium ions from water. However, Enhanced Softening goes further by also targeting organic matter and other substances that can lead to the formation of disinfection byproducts during the chlorination process. By improving the removal of these precursors, Enhanced Softening helps ensure that the water treatment process results in safer drinking water quality while minimizing potential health risks associated with disinfection byproducts.

In contrast, increasing hardness is counterproductive to the goals of softening, while reducing the cost of treatment isn't a direct goal of Enhanced Softening specifically, rather it's an ancillary benefit depending on the process. Adding flavors to drinking water is unrelated to this treatment method, as Enhanced Softening focuses on the removal of unwanted substances rather than enhancing taste.

Subscribe

Get the latest from Examzify

You can unsubscribe at any time. Read our privacy policy